Pumpkin Pie's
 
Prep time
Cook time
Total time
 
This is a perfect nourishing after-school pick-me-up or winter dessert. Can serve warm or cold, we like it warm straight from oven. To be truly decadent, serve with coconut or cashew whipped cream.
Author:
Serves: 6
Ingredients
  • 3 eggs
  • 2T honey
  • 1½ cups cooked pumpkin flesh
  • 200ml coconut cream
  • 3cm piece of ginger, grated
  • 1 tsp cinnamon
  • ½ teaspoon nutmeg
  • ¼ tsp ground cloves
  • pinch salt
  • 1 heaped Tbsp cornflour
  • grated zest of 1 lemon (optional)
Method
  1. Preheat oven to 180c, and grease 6 ramekins (or one larger pie dish if preferred)
  2. In the food processor put eggs and honey, and process for a couple of minutes, until it is getting creamy.
  3. Add the rest of the ingredients and process till smooth.
  4. Pour into greased ramekins and bake at 180 for about 35-40 mins (longer if one large pie).
Recipe by Bronwyn Hudson at https://www.bronwynhudson.com/pumpkin-pies/