Raw Cake Pops
Author: Bronwyn Hudson - Fuel Your Family
- bliss balls (your favourite recipe - see links above)
- chocolate - use a good quality dark chocolate, or make my Nourishing Raw Chocolate
- desiccated coconut
- freeze dried berries
- cake pop sticks
- If you have your bliss balls pre-made in the freezer, simply remove the number you require and leave them to soften for 3-4 minutes.
- If you have just made your bliss balls from scratch, put them in the fridge or freezer to firm up.
- Make a small batch of Nourishing Raw Chocolate, or in a double boiler gently melt the required amount of dark chocolate to coat your bliss balls.
- Gently insert a cake pop stick into each ball. The balls should be firm enough that the remain stable on the stick.
- Roll each ball in melted chocolate, holding it by the stick. The kids love doing this part!
- Roll each chocolate-coated ball in your desired topping - desiccated coconut or freeze dried berries both work well.
- The chocolate should set quite fast due to the cold of the ball.
Recipe by Bronwyn Hudson at https://www.bronwynhudson.com/raw-cake-pops/
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