Raw Cake Pops
 
Prep time
Total time
 
These raw 'cake' pops are a simple party idea, that look stunning and taste even better! Use your favourite bliss ball recipe.
Author:
Ingredients
  • bliss balls (your favourite recipe - see links above)
  • chocolate - use a good quality dark chocolate, or make my Nourishing Raw Chocolate
  • desiccated coconut
  • freeze dried berries
  • cake pop sticks
Method
  1. If you have your bliss balls pre-made in the freezer, simply remove the number you require and leave them to soften for 3-4 minutes.
  2. If you have just made your bliss balls from scratch, put them in the fridge or freezer to firm up.
  3. Make a small batch of Nourishing Raw Chocolate, or in a double boiler gently melt the required amount of dark chocolate to coat your bliss balls.
  4. Gently insert a cake pop stick into each ball. The balls should be firm enough that the remain stable on the stick.
  5. Roll each ball in melted chocolate, holding it by the stick. The kids love doing this part!
  6. Roll each chocolate-coated ball in your desired topping - desiccated coconut or freeze dried berries both work well.
  7. The chocolate should set quite fast due to the cold of the ball.
Recipe by Bronwyn Hudson at https://www.bronwynhudson.com/raw-cake-pops/